“Bringing the same discipline and soul to Ananda Ice Cream that I have dedicated to my lifelong journey in music, I believe that quality is a form of art. As an MA in Rabindra Sangeet from Rabindra Bharati University and a B-High Grade Artist for All India Radio, my professional life has been defined by harmony and tradition. At Ananda, I apply that same pursuit of perfection—ensuring every scoop reflects the purity and joy that the name ‘Ananda’ promises.”

As a Master of Arts from Rabindra Bharati University and a B-High Grade Artist for All India Radio, I have spent my life mastering the delicate balance of rhythm, emotion, and tradition in Rabindra Sangeet.

I bring this same commitment to harmony to Ananda Ice Cream. In music, as in the culinary arts, “Ananda” (Bliss) is only achieved through the finest ingredients and meticulous practice. Whether I am performing for a national audience or crafting a new flavor for our Indiranagar community, my goal remains the same: to deliver an authentic, high-quality experience that resonates with the soul.

I transition between the worlds of cultural heritage and entrepreneurship. Currently driving growth for Ananda Ice Cream, I leverage my background as a former Guest Lecturer and All India Radio artist to infuse our brand with a deep sense of authenticity and community. I am passionate about blending the rhythmic discipline of music with the creative and innovative challenges of the ice cream industry.